Shrimp And Polenta Recipe

shrimp and polenta recipe

Shrimp and polenta come together to create a delicious and comforting dish that is perfect for any occasion. This recipe is a great option for a cozy dinner at home or a special gathering with friends and family. The creamy polenta provides the perfect base for the succulent shrimp, creating a dish that is sure to impress. Let’s dive into how to make this mouthwatering shrimp and polenta recipe.

Ingredients

– 1 cup cornmeal
– 4 cups chicken or vegetable broth
– 1 pound shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Fresh parsley for garnish

Instructions Step by Step

1. In a medium saucepan, bring the chicken or vegetable broth to a boil.
2. Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
3. Reduce heat to low and simmer, stirring occasionally, until the polenta is thick and creamy, about 20-25 minutes.
4. Season the shrimp with salt, pepper, and paprika.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the minced garlic and cook for 1-2 minutes until fragrant.
7. Add the seasoned shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
8. Remove the skillet from heat and set aside.
9. Stir the grated Parmesan cheese into the cooked polenta until melted and well combined.
10. Serve the creamy polenta onto plates and top with the cooked shrimp.
11. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese.
12. Serve hot and enjoy!

Tips

For a different flavor profile, try adding some chopped sun-dried tomatoes or roasted red peppers to the shrimp before cooking. You can also top the dish with a drizzle of balsamic glaze for a tangy twist. Leftover shrimp and polenta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in the microwave or on the stovetop with a splash of broth to retain moisture. This dish pairs well with a crisp green salad or steamed vegetables for a complete meal.

Indulge in the rich and satisfying flavors of this shrimp and polenta recipe for a meal that is sure to delight your taste buds. Whether you’re cooking for a crowd or simply treating yourself to a special dinner, this dish is a winner every time. Give it a try and savor the delicious combination of creamy polenta and perfectly cooked shrimp. Bon appétit!