Chinese Recipes Shrimp And Broccoli

chinese recipes shrimp and broccoli

Shrimp and broccoli stir-fry is a classic Chinese dish that is not only delicious but also quick and easy to make. This recipe combines succulent shrimp, crisp broccoli, and a flavorful sauce that will have your taste buds dancing with joy. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to become a favorite in your meal rotation.

When it comes to Chinese recipes, shrimp and broccoli is a go-to dish for many families. The combination of tender shrimp and vibrant broccoli creates a harmonious balance of flavors and textures that is hard to resist. The best part is that you can whip up this dish in no time, making it perfect for busy weeknights or lazy weekends.

Chinese Recipes Shrimp and Broccoli

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 2 cups of broccoli florets
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sesame oil
– 1 tablespoon of vegetable oil
– Salt and pepper to taste

Instructions Step by Step:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add broccoli florets and sauté until crisp-tender, about 3-4 minutes.
6. Return the shrimp to the skillet with the broccoli.
7. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
8. Pour the sauce over the shrimp and broccoli in the skillet.
9. Toss everything together until well coated and heated through.
10. Season with salt and pepper to taste.
11. Serve hot over steamed rice or noodles.

Tips:

If you want to add more vegetables to this dish, feel free to throw in some sliced bell peppers, snap peas, or carrots. You can also customize the sauce by adding a bit of honey for sweetness or chili paste for heat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop until warmed through. Serve this shrimp and broccoli stir-fry with a sprinkle of sesame seeds or green onions for an extra pop of flavor.

In conclusion, Chinese recipes like shrimp and broccoli stir-fry are a great way to bring the flavors of the East into your own kitchen. With simple ingredients and easy steps, you can enjoy a delicious and nutritious meal in no time. So why not give this recipe a try and impress your family and friends with your culinary skills?