Deviled Shrimp Recipe

deviled shrimp recipe

Are you looking for a delicious and easy seafood recipe to spice up your weeknight dinner? Look no further than this mouthwatering deviled shrimp recipe! With simple ingredients and straightforward steps, you can whip up a flavorful dish that will impress your family and friends. Let’s dive into the details of this delectable recipe.

If you’re a fan of seafood, you’ll love this deviled shrimp recipe. The succulent shrimp are cooked in a rich and spicy sauce that will tantalize your taste buds. This dish is perfect for a special occasion or a cozy night in. Let’s get started on creating this unforgettable meal!

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper
– Salt and pepper to taste
– 1/2 cup of chicken broth
– 1/4 cup of heavy cream
– Fresh parsley for garnish

Instructions Step by Step:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté until fragrant.
3. Sprinkle paprika and cayenne pepper over the garlic and stir to combine.
4. Season the shrimp with salt and pepper, then add them to the skillet.
5. Cook the shrimp for 2-3 minutes on each side until they turn pink.
6. Pour chicken broth into the skillet and bring to a simmer.
7. Stir in heavy cream and let the sauce thicken for a few minutes.
8. Taste the sauce and adjust seasoning as needed.
9. Serve the deviled shrimp hot, garnished with fresh parsley.

Tips:

Looking to add some extra flavor to this dish? Try adding a splash of white wine or a squeeze of lemon juice to the sauce for a tangy twist. You can also toss in some diced tomatoes or bell peppers for a pop of color and freshness. For a lighter version, substitute the heavy cream with coconut milk for a dairy-free alternative. Serve the deviled shrimp over rice, pasta, or crusty bread for a complete meal that will leave you satisfied.

In conclusion, this deviled shrimp recipe is a must-try for any seafood lover. With its bold flavors and simple preparation, it’s sure to become a favorite in your recipe rotation. Give it a try and impress your loved ones with this delightful dish. Enjoy!