Pascal Manale Bbq Shrimp Recipe

pascal manale bbq shrimp recipe

Are you looking for a delicious seafood recipe to impress your guests at your next gathering? Look no further than the famous Pascal Manale BBQ Shrimp recipe. This New Orleans classic is a flavorful and mouthwatering dish that is sure to please any seafood lover. With a perfect balance of spices and a hint of smokiness, this dish is a must-try for any home cook.

Originating from Pascal’s Manale Restaurant in New Orleans, this BBQ shrimp recipe has been a favorite for decades. The combination of butter, garlic, Worcestershire sauce, and Creole seasoning creates a rich and savory sauce that perfectly complements the tender shrimp. Whether you serve it as an appetizer or main course, this dish is sure to be a hit at your next meal.

Pascal Manale BBQ Shrimp Recipe

Ingredients

– 2 pounds large shrimp, peeled and deveined
– 1 cup butter
– 1/2 cup Worcestershire sauce
– 1/4 cup lemon juice
– 4 cloves garlic, minced
– 2 tablespoons Creole seasoning
– 1 teaspoon black pepper
– 1 teaspoon hot sauce
– 1 teaspoon paprika
– French bread, for serving

Instructions Step by Step

1. Preheat your grill to medium-high heat.
2. In a small saucepan, melt the butter over medium heat.
3. Add the Worcestershire sauce, lemon juice, garlic, Creole seasoning, black pepper, hot sauce, and paprika to the melted butter.
4. Stir the sauce mixture until well combined, then remove from heat.
5. Place the shrimp in a large bowl and pour the sauce over them, tossing to coat evenly.
6. Thread the shrimp onto skewers, leaving a little space between each one.
7. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
8. Remove the shrimp skewers from the grill and serve hot with French bread for dipping.

Tips

For a spicy kick, add extra hot sauce to the sauce mixture before coating the shrimp. You can also adjust the level of Creole seasoning to suit your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When serving, garnish with chopped parsley for a pop of color and freshness.

In conclusion, Pascal Manale BBQ Shrimp is a classic recipe that is perfect for any occasion. With its bold flavors and easy preparation, this dish is sure to become a favorite in your home. Give it a try and wow your family and friends with this delicious seafood dish. Enjoy!