Shrimp And Spinach Pasta Recipe

shrimp and spinach pasta recipe

Shrimp and spinach pasta is a delightful dish that combines the succulent flavors of shrimp with the nutritious goodness of spinach, all served over a bed of perfectly cooked pasta. This recipe is not only easy to make but also incredibly flavorful, making it a perfect choice for a quick weeknight dinner or a special occasion.

If you’re a fan of seafood and pasta, this shrimp and spinach pasta recipe is sure to become a new favorite in your household. The combination of tender shrimp, sautéed spinach, and al dente pasta creates a harmonious blend of flavors that will tantalize your taste buds with every bite.

Shrimp and Spinach Pasta Recipe

Ingredients:

– 8 oz pasta of your choice
– 1 lb shrimp, peeled and deveined
– 2 cups fresh spinach
– 3 cloves garlic, minced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup olive oil
– Salt and pepper to taste
– Red pepper flakes (optional)
– Freshly grated Parmesan cheese

Instructions Step by Step:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Stir in the cherry tomatoes and cook for an additional 1-2 minutes.
6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
7. Season the shrimp and spinach mixture with salt, pepper, and red pepper flakes, if desired.
8. Add the cooked pasta to the skillet and toss to combine with the shrimp and spinach.
9. Cook for an additional 2-3 minutes to allow the flavors to meld together.
10. Remove the skillet from heat and sprinkle freshly grated Parmesan cheese on top.
11. Serve the shrimp and spinach pasta hot, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes, if desired.

Tips:

For a lighter version of this dish, you can use whole wheat or gluten-free pasta.
To add an extra kick of flavor, try tossing in some sun-dried tomatoes or kalamata olives.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
This shrimp and spinach pasta recipe is a versatile dish that can be customized to suit your preferences. Feel free to experiment with different types of pasta, additional vegetables, or seasonings to create a meal that is uniquely yours. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress with its vibrant colors and bold flavors. Give it a try today and enjoy a delicious homemade meal that is both satisfying and nutritious.