Spaghetti Squash Recipes With Shrimp

spaghetti squash recipes with shrimp

Spaghetti Squash Recipes with Shrimp: A Delicious and Healthy Meal Option

Looking for a tasty and nutritious meal that’s easy to make? Look no further than spaghetti squash recipes with shrimp! This dish combines the delicate flavors of shrimp with the subtle sweetness of spaghetti squash for a delicious and satisfying meal that will leave you wanting more. Whether you’re looking for a quick weeknight dinner or a special meal to impress guests, this recipe is sure to be a hit.

Ingredients:
– 1 medium spaghetti squash
– 1 pound shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)

Instructions Step by Step:
1. Preheat the oven to 400°F.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle the cut sides of the squash with olive oil and season with salt and pepper.
4. Place the squash cut side down on a baking sheet and roast for 30-40 minutes, or until tender.
5. While the squash is roasting, heat olive oil in a large skillet over medium heat.
6. Add the garlic and red pepper flakes and cook for 1-2 minutes, until fragrant.
7. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
8. Use a fork to scrape the flesh of the squash into strands.
9. Add the spaghetti squash strands to the skillet with the shrimp and toss to combine.
10. Season with salt and pepper to taste.
11. Serve the spaghetti squash and shrimp mixture in bowls, garnished with chopped parsley and grated Parmesan cheese if desired.

Tips:
For a twist on this recipe, try adding cherry tomatoes, spinach, or mushrooms to the skillet with the shrimp for added flavor and nutrients. You can also experiment with different seasonings such as lemon zest, Cajun seasoning, or Italian herbs to change up the taste profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

This spaghetti squash recipe with shrimp is a delicious and healthy meal option that’s perfect for any occasion. Give it a try and enjoy a flavorful and satisfying dish that’s sure to become a new favorite in your recipe rotation.