Baja Shrimp Tacos Recipe

baja shrimp tacos recipe

Craving a taste of the coast without leaving your kitchen? Look no further than this delicious baja shrimp tacos recipe. These tacos are bursting with flavor, combining crispy shrimp with fresh toppings for a meal that’s sure to become a family favorite.

Imagine sinking your teeth into a crunchy taco shell filled with tender shrimp, zesty lime, and creamy avocado. It’s a taste sensation that’s easy to create in your own home. Let’s dive into the recipe and get cooking!

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 tbsp olive oil
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 8 small corn or flour tortillas
– 1 cup shredded cabbage
– 1 large avocado, diced
– 1/4 cup chopped fresh cilantro
– Lime wedges for serving

Instructions Step by Step:

1. In a large bowl, combine shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss to coat shrimp evenly.
2. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
3. Warm tortillas in a dry skillet or microwave.
4. To assemble tacos, place a spoonful of cabbage on each tortilla.
5. Top with shrimp, avocado, and cilantro.
6. Squeeze fresh lime juice over the top.
7. Serve immediately with extra lime wedges on the side.

Tips:

Looking to change up your baja shrimp tacos? Try grilling the shrimp for a smoky flavor or adding a squeeze of Sriracha for some heat. For a healthier option, swap out the tortillas for lettuce wraps. These tacos are best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days.

In conclusion, these baja shrimp tacos are a simple yet satisfying meal that’s perfect for any night of the week. With just a few ingredients and minimal prep, you can enjoy the flavors of the coast without ever leaving your kitchen. Give this recipe a try and transport your taste buds to sunny shores with every bite!