Beer Batter Shrimp Recipe

beer batter shrimp recipe

Crunchy, flavorful, and oh-so-satisfying, beer batter shrimp is a classic dish that never fails to impress. Whether you’re looking to add a touch of gourmet to your weeknight dinner or planning a special seafood feast, this recipe is sure to please even the pickiest of eaters. With a crispy coating and tender shrimp inside, this dish is a true crowd-pleaser that will have everyone coming back for seconds.

When it comes to beer batter shrimp, the key lies in the perfect balance of flavors and textures. The light and airy batter, made with beer and a few simple ingredients, creates a crispy coating that complements the juicy shrimp perfectly. Paired with a tangy dipping sauce or served over a bed of greens, this dish is versatile enough to be a main course or a tasty appetizer. So grab a cold one and let’s get cooking!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1 cup beer (lager or ale)
– Vegetable oil for frying

Instructions Step by Step:

1. In a mixing bowl, combine flour, baking powder, salt, pepper, garlic powder, and paprika.
2. Gradually pour in the beer, whisking until the batter is smooth and free of lumps.
3. Let the batter rest for 30 minutes to allow the flavors to meld together.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Dip each shrimp into the batter, coating it evenly.
6. Carefully place the battered shrimp into the hot oil, frying in batches for 2-3 minutes or until golden brown.
7. Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the process with the remaining shrimp until all are cooked.
9. Serve the beer batter shrimp hot, with your favorite dipping sauce or a squeeze of lemon.

Tips:

For a twist on this classic recipe, try adding a dash of cayenne pepper or Old Bay seasoning to the batter for an extra kick of flavor. You can also experiment with different types of beer to change up the taste profile – a hoppy IPA will add a bitter note, while a light lager will keep things mild and crisp.

To store any leftover beer batter shrimp, place them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in a 350°F (175°C) oven for a few minutes until heated through. Serve them over a salad or as part of a seafood platter for a quick and delicious meal.

In conclusion, beer batter shrimp is a simple yet impressive dish that is perfect for any occasion. With just a few basic ingredients and a little bit of know-how, you can create a restaurant-quality meal right in your own kitchen. So next time you’re craving something crispy and delicious, give this recipe a try – you won’t be disappointed!