Cream Of Shrimp Soup Recipes

cream of shrimp soup recipes

Craving a warm and comforting bowl of soup? Look no further than this delicious cream of shrimp soup recipe. Packed with rich flavors and creamy textures, this soup is perfect for cozy nights in or special occasions. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds.

Cream of Shrimp Soup Recipes

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of butter
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/4 cup of all-purpose flour
– 4 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions Step by Step:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Stir in the flour, creating a roux to thicken the soup.
4. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
5. Bring the mixture to a simmer, allowing it to thicken slightly.
6. Add the shrimp to the pot, cooking until they turn pink and opaque.
7. Pour in the heavy cream, stirring to combine.
8. Season the soup with salt and pepper to taste.
9. Simmer the soup for an additional 5-10 minutes to allow the flavors to meld.
10. Ladle the cream of shrimp soup into bowls, garnishing with chopped parsley.

Tips:

Looking to switch up this cream of shrimp soup recipe? Try adding in some diced potatoes or corn for extra heartiness. You can also experiment with different seasonings like Old Bay or cayenne pepper for a spicy kick. This soup can be stored in the fridge for up to 3 days, making it a great option for meal prep. Serve it with crusty bread or a side salad for a complete meal.

In conclusion, this cream of shrimp soup recipe is a must-try for seafood lovers and soup enthusiasts alike. With simple ingredients and easy-to-follow instructions, you’ll have a steaming bowl of comfort in no time. So grab your apron and get cooking – your taste buds will thank you!