Sweet Chili Shrimp Recipe

sweet chili shrimp recipe

Craving a flavorful and delicious seafood dish? Look no further than this mouthwatering sweet chili shrimp recipe. Packed with bold flavors and easy to make, this dish is sure to become a family favorite in no time. Whether you’re a seafood lover or just looking to switch up your dinner routine, this recipe is a must-try.

When it comes to cooking seafood, shrimp is always a popular choice. Its mild flavor and quick cooking time make it a versatile ingredient that pairs well with a variety of flavors. In this recipe, we’re taking things up a notch by adding a sweet and spicy chili sauce that will have your taste buds dancing with delight. Serve this dish over rice or noodles for a complete meal that is both satisfying and delicious.

Ingredients

– 1 pound of large shrimp, peeled and deveined
– 1/4 cup of sweet chili sauce
– 2 tablespoons of soy sauce
– 1 tablespoon of minced garlic
– 1 tablespoon of minced ginger
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Sliced green onions for garnish
– Cooked rice or noodles for serving

Instructions Step by Step

1. In a small bowl, whisk together the sweet chili sauce, soy sauce, garlic, and ginger.
2. Season the shrimp with salt and pepper.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
5. Pour the sweet chili sauce mixture over the shrimp and toss to coat.
6. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
7. Remove the skillet from heat and garnish with sliced green onions.
8. Serve the sweet chili shrimp over cooked rice or noodles.
9. Enjoy your delicious and flavorful meal!

Tips

Looking to switch things up? Try adding some diced bell peppers or snap peas to the dish for extra crunch and flavor. You can also adjust the spice level by adding more or less sweet chili sauce to suit your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

In conclusion, this sweet chili shrimp recipe is a fantastic way to add some excitement to your dinner table. With its bold flavors and easy preparation, it’s a dish that is sure to impress. Give it a try and watch as your family and friends rave about this delicious seafood creation. Happy cooking!