Recipe Shrimp Francese

recipe shrimp francese

Shrimp Francese is a classic Italian-American dish that is both light and flavorful. This dish features tender shrimp coated in a tangy lemon and white wine sauce, making it a perfect option for a quick weeknight dinner or a special occasion. The bright flavors of lemon and white wine pair perfectly with the succulent shrimp, creating a dish that is sure to impress.

If you’re looking to add a new recipe to your repertoire, give Shrimp Francese a try. This dish is easy to make and is sure to become a favorite in your household. Let’s dive into the recipe shrimp francese and see how you can create this delicious dish in your own kitchen.

Ingredients:

– 1 pound shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 2 eggs
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh lemon juice
– 1/2 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions Step by Step:

1. In a shallow dish, whisk together the eggs and Parmesan cheese.
2. Dredge the shrimp in the flour, then dip them into the egg mixture, coating them well.
3. In a large skillet, heat the butter and olive oil over medium-high heat.
4. Add the shrimp to the skillet and cook until they are golden brown on both sides, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set them aside.
6. In the same skillet, add the lemon juice, white wine, and chicken broth.
7. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
8. Return the shrimp to the skillet and toss them in the sauce to coat.
9. Season with salt and pepper to taste.
10. Remove the skillet from the heat and garnish with chopped parsley before serving.

Tips:

If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and simmer until the sauce reaches your desired consistency. For a twist on this classic dish, try adding capers or chopped tomatoes to the sauce for extra flavor. Serve the shrimp over pasta or with crusty bread to soak up the delicious sauce.

In conclusion, Shrimp Francese is a versatile and delicious dish that is perfect for any occasion. With its bright flavors and tender shrimp, this dish is sure to become a favorite in your household. Give this recipe a try and impress your family and friends with this flavorful Italian-American classic. Enjoy!