Shrimp And Rice Noodle Recipe

shrimp and rice noodle recipe

Shrimp and Rice Noodle Recipe

Craving a quick and delicious meal that’s packed with flavor? Look no further than this mouthwatering shrimp and rice noodle recipe! This dish is perfect for busy weeknights when you want something satisfying and easy to whip up in no time. The combination of tender shrimp, chewy rice noodles, and a savory sauce will have your taste buds dancing with joy.

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 8 ounces of rice noodles
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of fish sauce
– 1 tablespoon of brown sugar
– 2 cloves of garlic, minced
– 1 red bell pepper, thinly sliced
– 1 carrot, julienned
– 1 cup of snap peas
– 2 green onions, chopped
– Fresh cilantro for garnish
– Lime wedges for serving

Instructions Step by Step:
1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
3. Heat a large skillet or wok over medium-high heat. Add a bit of oil and sauté the garlic until fragrant.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the bell pepper, carrot, and snap peas. Cook until slightly softened, about 3-4 minutes.
6. Return the shrimp to the skillet and pour the sauce over the ingredients. Stir well to combine.
7. Add the cooked rice noodles to the skillet and toss everything together until heated through.
8. Remove the skillet from heat and sprinkle with chopped green onions.
9. Serve the shrimp and rice noodle stir-fry hot, garnished with fresh cilantro and lime wedges on the side.

Tips:
For a spicy kick, add a sprinkle of red pepper flakes or a drizzle of sriracha to the finished dish. You can also customize this recipe by adding your favorite vegetables or protein. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through. This shrimp and rice noodle recipe pairs perfectly with a side of steamed broccoli or a fresh cucumber salad.

In conclusion, this shrimp and rice noodle recipe is a fantastic option for a quick and tasty meal that the whole family will love. With simple ingredients and easy-to-follow instructions, you can have a flavorful dinner on the table in no time. Give it a try and enjoy a delicious homemade meal that’s sure to become a favorite in your recipe rotation.