shrimp cauliflower recipe
Are you looking for a delicious and healthy meal to make for dinner tonight? Look no further than this mouthwatering shrimp cauliflower recipe! Packed with flavor and nutrients, this dish is sure to become a new favorite in your household. The combination of tender shrimp and roasted cauliflower creates a perfect balance of textures and tastes that will leave you wanting more. So grab your apron and let’s get cooking!
Shrimp Cauliflower Recipe
Ingredients
– 1 pound of shrimp, peeled and deveined
– 1 head of cauliflower, chopped into florets
– 2 cloves of garlic, minced
– 1 lemon, juiced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions Step by Step
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with 1 tablespoon of olive oil, minced garlic, salt, and pepper.
3. Spread the cauliflower out on a baking sheet in a single layer and roast in the oven for 20-25 minutes, until golden brown and tender.
4. In the same bowl, toss the shrimp with the remaining olive oil, lemon juice, salt, and pepper.
5. Once the cauliflower is done, push it to one side of the baking sheet and add the shrimp to the other side.
6. Return the baking sheet to the oven and roast for an additional 5-7 minutes, until the shrimp are pink and cooked through.
7. Remove the baking sheet from the oven and sprinkle with fresh parsley.
8. Serve the shrimp and cauliflower hot, with a squeeze of lemon juice if desired.
Tips
Looking to switch things up? Try adding some chopped bell peppers or cherry tomatoes to the mix for extra flavor and color. You can also experiment with different seasonings like paprika, cumin, or chili powder to spice things up. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this dish perfect for meal prep. This shrimp cauliflower recipe pairs well with a side of rice, quinoa, or a simple green salad.
In conclusion, this shrimp cauliflower recipe is a quick and easy meal that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal prep time, you can have a tasty and nutritious dinner on the table in no time. So why not give it a try and see for yourself how delicious and satisfying this dish can be? Your taste buds will thank you!
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