Shrimp Corn Soup Recipe

shrimp corn soup recipe

Craving a comforting bowl of soup that’s both hearty and flavorful? Look no further than this delicious shrimp corn soup recipe. Packed with succulent shrimp, sweet corn, and aromatic seasonings, this dish is sure to become a new favorite in your household.

To start off, gather your ingredients and get ready to whip up a batch of this delightful shrimp corn soup. With simple steps and easy-to-find ingredients, you’ll have a warm and satisfying meal ready in no time.

Ingredients:

– 1 lb shrimp, peeled and deveined
– 2 cups corn kernels (fresh or frozen)
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions Step by Step:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the shrimp and cook until pink and opaque.
3. Stir in the corn and cook for a few minutes.
4. Pour in the broth and bring to a simmer.
5. Add the paprika, salt, and pepper.
6. Let the soup simmer for 10-15 minutes.
7. Stir in the heavy cream and simmer for an additional 5 minutes.
8. Adjust seasoning to taste.
9. Serve hot, garnished with chopped parsley.

Tips:

Looking to add some extra flavor to your shrimp corn soup? Try adding a splash of white wine or a squeeze of lemon juice for a tangy kick. You can also mix in some diced potatoes or carrots for added texture and heartiness. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for longer storage. Serve with crusty bread or a side salad for a complete meal.

In conclusion, this shrimp corn soup recipe is a must-try for any soup lover. With its simple ingredients and easy preparation, you can enjoy a delicious and satisfying meal in no time. So why not give it a try and treat yourself to a bowl of this flavorful soup today?