Shrimp Paesano Recipe

shrimp paesano recipe

Craving a taste of the Mediterranean without leaving your kitchen? Look no further than this flavorful shrimp paesano recipe. Bursting with garlic, tomatoes, and fresh herbs, this dish is sure to transport your taste buds to the sunny shores of Italy. Let’s dive into the recipe and bring a piece of Italy to your dinner table tonight.

Shrimp Paesano Recipe

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 1 pint of cherry tomatoes, halved
– 1/4 cup of fresh basil, chopped
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of olive oil
– Salt and pepper to taste
– 1/2 teaspoon of red pepper flakes
– 1/4 cup of white wine
– 1 lemon, sliced

Instructions Step by Step:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the cherry tomatoes to the skillet and cook until they start to soften, about 5 minutes.
4. Season the shrimp with salt, pepper, and red pepper flakes.
5. Push the tomatoes to the side of the skillet and add the seasoned shrimp.
6. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
7. Pour in the white wine and let it simmer for another 2-3 minutes.
8. Add the chopped basil and parsley to the skillet and stir to combine.
9. Squeeze the juice of half the lemon over the shrimp.
10. Serve the shrimp paesano hot, garnished with lemon slices and extra herbs.

Tips:
For a spicy kick, add more red pepper flakes or a dash of hot sauce to the dish. You can also customize this recipe by adding your favorite vegetables like zucchini or bell peppers. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the shrimp is best enjoyed fresh. Serve this dish over pasta, rice, or crusty bread to soak up the flavorful sauce.

In conclusion, this shrimp paesano recipe is a simple yet elegant dish that will impress your family and friends. With just a few fresh ingredients and a touch of Mediterranean flair, you can create a delicious meal that tastes like it came straight from a seaside trattoria. Give it a try and savor the taste of Italy in every bite.