Shrimp Quiche Recipe

shrimp quiche recipe

Craving a delicious and savory dish to serve at your next brunch or lunch gathering? Look no further than this mouthwatering shrimp quiche recipe. Packed with flavorful shrimp, creamy cheese, and a flaky crust, this dish is sure to impress your family and friends.

Shrimp quiche is a classic dish that combines the rich flavors of seafood with the light and airy texture of a quiche. It’s perfect for any time of day, whether you’re serving it for breakfast, brunch, or dinner. The best part is that it’s easy to make and can be customized with your favorite ingredients.

Ingredients:

– 1 pie crust
– 1 cup cooked shrimp, diced
– 1 cup shredded cheese (cheddar or Swiss)
– 4 eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Fresh herbs for garnish (optional)

Instructions Step by Step:

1. Preheat your oven to 375°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. Spread the cooked shrimp evenly over the bottom of the pie crust.
4. Sprinkle the shredded cheese over the shrimp.
5. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder.
6. Pour the egg mixture over the shrimp and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing.
9. Garnish with fresh herbs, if desired, before serving.

Tips:

Looking to switch up this shrimp quiche recipe? Feel free to add in your favorite vegetables, such as spinach, mushrooms, or bell peppers. You can also experiment with different types of cheese to suit your taste preferences. For a make-ahead option, you can bake the quiche ahead of time and store it in the refrigerator for a quick and easy meal later in the week. Serve the quiche with a side salad or fresh fruit for a complete and satisfying meal.

In conclusion, this shrimp quiche recipe is a must-try for any seafood lover. With its creamy texture, flavorful shrimp, and flaky crust, it’s a dish that is sure to become a favorite in your household. Give it a try for your next meal and watch as it disappears from the table in no time. Enjoy!

Remember, the key to a successful shrimp quiche lies in the freshness of the ingredients and the love you put into making it. So roll up your sleeves, preheat your oven, and get ready to impress your guests with this delectable dish. Happy cooking!