Bang Bang Shrimp Pasta Recipe

bang bang shrimp pasta recipe

bang bang shrimp pasta recipe

Craving a delicious and easy-to-make seafood pasta dish? Look no further than this bang bang shrimp pasta recipe! This mouthwatering meal combines succulent shrimp with a creamy, spicy sauce, all served over a bed of tender pasta. Whether you’re cooking for a special occasion or simply looking to treat yourself, this recipe is sure to impress.

When it comes to cooking up a storm in the kitchen, this bang bang shrimp pasta recipe is a real winner. With just a few simple ingredients and easy-to-follow steps, you’ll have a flavorful dish ready in no time. So grab your apron and get ready to whip up a meal that will have your taste buds dancing with joy!

Bang Bang Shrimp Pasta Recipe

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 8 oz of fettuccine pasta
– 1/2 cup of mayonnaise
– 1/4 cup of Thai sweet chili sauce
– 2 cloves of garlic, minced
– 1 tablespoon of honey
– 1 tablespoon of lime juice
– 1 teaspoon of Sriracha sauce
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions Step by Step:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a small bowl, mix together mayonnaise, Thai sweet chili sauce, garlic, honey, lime juice, Sriracha sauce, salt, and pepper.
3. Heat a large skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through.
4. Reduce heat to low and add the sauce to the skillet. Stir well to coat the shrimp.
5. Add the cooked pasta to the skillet and toss to combine with the sauce and shrimp.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Remove from heat and garnish with chopped parsley.
8. Serve hot and enjoy!

Tips:

Looking to switch things up? Try using chicken or tofu instead of shrimp for a different twist on this dish. You can also add some vegetables like bell peppers or broccoli for added color and nutrients. This dish can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving. For a fun presentation, try serving the bang bang shrimp pasta in individual bowls garnished with extra parsley.

In conclusion, this bang bang shrimp pasta recipe is a must-try for seafood lovers and pasta enthusiasts alike. With its creamy, spicy sauce and tender shrimp, this dish is sure to become a new favorite in your recipe repertoire. So don’t hesitate to give it a try and impress your friends and family with this delicious meal!

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