Cajun Shrimp And Sausage Pasta Recipe

cajun shrimp and sausage pasta recipe

Craving a hearty and flavorful meal that’s easy to make? Look no further than this delicious cajun shrimp and sausage pasta recipe. Packed with bold Cajun flavors, succulent shrimp, savory sausage, and al dente pasta, this dish is sure to become a family favorite. Let’s dive into the recipe and get cooking!

There’s nothing quite like the combination of spicy Cajun seasoning, juicy shrimp, and smoky sausage in a creamy pasta sauce. This cajun shrimp and sausage pasta recipe hits all the right notes, delivering a satisfying and comforting meal that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this dish is sure to impress.

Cajun Shrimp and Sausage Pasta Recipe

Ingredients:

– 1 lb shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 1 lb pasta of your choice
– 2 tbsp Cajun seasoning
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 bell pepper, diced
– 1 cup chicken broth
– 1 cup heavy cream
– Olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the sliced sausage to the skillet and cook until browned.
4. Add the diced onion, garlic, and bell pepper to the skillet. Cook until softened.
5. Season the shrimp with Cajun seasoning, salt, and pepper.
6. Push the sausage and vegetables to one side of the skillet and add the seasoned shrimp.
7. Cook the shrimp until pink and cooked through.
8. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
9. Stir in the heavy cream and bring the mixture to a simmer.
10. Add the cooked pasta to the skillet and toss to combine.
11. Cook for an additional 2-3 minutes until the sauce has thickened.
12. Season with additional salt, pepper, and Cajun seasoning to taste.
13. Garnish with chopped parsley before serving.

Tips:

Looking to switch things up? Try using different types of sausage or adding some crushed red pepper flakes for extra heat. This dish can also be made ahead of time and reheated for a quick and easy meal. Serve with a side of garlic bread or a simple green salad for a complete dinner.

In conclusion, this cajun shrimp and sausage pasta recipe is a must-try for anyone who loves bold flavors and comforting pasta dishes. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meal on the table in no time. Give it a try and enjoy a taste of the bayou right in your own kitchen. Bon appétit!