Cod Shrimp Recipe

cod shrimp recipe

Cod shrimp recipe

Are you looking for a delicious and easy seafood recipe to try at home? Look no further than this mouthwatering cod shrimp recipe that is sure to impress your family and friends. With a perfect combination of flaky cod and succulent shrimp, this dish is packed with flavor and can be whipped up in no time. Let’s get cooking!

Ingredients:
– 1 lb cod fillets
– 1 lb shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp dried oregano
– Salt and pepper to taste
– Lemon wedges for serving
– Chopped parsley for garnish

Instructions Step by Step:
1. Preheat your oven to 400°F (200°C) and prepare a baking dish with cooking spray.
2. Pat dry the cod fillets and shrimp with a paper towel to remove excess moisture.
3. In a small bowl, mix together the olive oil, minced garlic, paprika, oregano, salt, and pepper.
4. Place the cod fillets in the baking dish and brush them with the olive oil mixture.
5. Add the shrimp around the cod fillets and drizzle the remaining olive oil mixture over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and the shrimp are pink and opaque.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Garnish with chopped parsley and serve with lemon wedges on the side.

Tips:
For a twist on this recipe, try adding some cherry tomatoes or olives to the baking dish for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
This cod shrimp dish pairs perfectly with a side of rice, quinoa, or a fresh green salad for a complete meal.

In conclusion, this cod shrimp recipe is a simple yet elegant dish that is perfect for any occasion. With just a few ingredients and minimal prep time, you can have a gourmet seafood dinner on the table in no time. Give it a try and impress your loved ones with this delicious recipe!