Corn And Shrimp Chowder Recipe

corn and shrimp chowder recipe

Corn and shrimp chowder is a comforting and flavorful dish that is perfect for cool evenings or cozy gatherings with friends and family. The combination of sweet corn, succulent shrimp, and creamy broth makes this chowder a hearty and satisfying meal that is sure to please even the pickiest eaters. This recipe is easy to make and can be customized to suit your taste preferences, making it a versatile option for any occasion.

If you’re looking for a delicious and easy-to-make meal that will warm you up from the inside out, look no further than this corn and shrimp chowder recipe. With simple ingredients and straightforward instructions, you’ll have a steaming bowl of chowder ready to enjoy in no time.

Corn and Shrimp Chowder Recipe

Ingredients:

– 1 pound shrimp, peeled and deveined
– 2 cups corn kernels (fresh or frozen)
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– 2 tablespoons flour
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Sprinkle the flour over the onion and garlic, stirring to create a roux.
4. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
5. Add the corn kernels to the pot and bring to a simmer.
6. Let the chowder simmer for 10-15 minutes, until the corn is tender.
7. Stir in the heavy cream and season with salt and pepper.
8. Add the shrimp to the pot and cook until pink and opaque, about 3-4 minutes.
9. Taste and adjust seasoning as needed.
10. Serve the chowder hot, garnished with fresh parsley.

Tips:

For a twist on this classic recipe, try adding diced potatoes or bacon for extra flavor and texture. You can also substitute the shrimp with other seafood like crab or scallops for a different taste profile. Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Serve the chowder with crusty bread or oyster crackers for a complete meal.

In conclusion, this corn and shrimp chowder recipe is a delicious and satisfying dish that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, you’ll have a flavorful meal on the table in no time. Give this recipe a try and enjoy a bowl of warm, creamy chowder that will delight your taste buds and warm your soul.