Low Fodmap Shrimp Recipe

low fodmap shrimp recipe

Craving a delicious seafood dish but need to stick to a low FODMAP diet? Look no further than this mouthwatering low FODMAP shrimp recipe. Packed with flavor and easy to make, this dish is sure to become a favorite in your weekly meal rotation.

When it comes to cooking with shrimp on a low FODMAP diet, it’s important to choose ingredients that are gentle on the stomach but still full of delicious flavor. This recipe strikes the perfect balance, allowing you to enjoy a satisfying meal without any of the digestive discomfort that can come with high FODMAP foods.

Ingredients

– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of garlic-infused olive oil
– 1 tablespoon of fresh lemon juice
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step

1. In a large bowl, combine the shrimp, garlic-infused olive oil, lemon juice, paprika, salt, and pepper. Toss to coat the shrimp evenly.
2. Cover the bowl and marinate the shrimp in the refrigerator for at least 30 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
6. Remove the shrimp from the grill and transfer them to a serving platter.
7. Sprinkle the cooked shrimp with chopped parsley for a burst of freshness.
8. Serve the shrimp hot, either on their own or with a side of your choice.

Tips

Looking to change up the flavor profile of this dish? Try adding a sprinkle of smoked paprika or cayenne pepper for a spicy kick. You can also experiment with different fresh herbs like cilantro or dill to add a unique twist to the recipe.

When it comes to storing leftover shrimp, make sure to refrigerate them in an airtight container for up to 2 days. Reheat the shrimp gently in a skillet with a little olive oil to maintain their tender texture.

This low FODMAP shrimp recipe is perfect for a quick weeknight dinner or a weekend barbecue with friends. Give it a try and savor the delicious flavors without any of the digestive issues. Your taste buds and your stomach will thank you!