Recipe For Bang Bang Shrimp Pasta

recipe for bang bang shrimp pasta

Craving a delicious and satisfying meal that’s quick and easy to make? Look no further than this mouthwatering recipe for bang bang shrimp pasta. This dish combines succulent shrimp, a creamy and spicy sauce, and perfectly cooked pasta for a meal that will have your taste buds dancing with joy.

If you’re a seafood lover looking to add a bit of spice to your dinner routine, this recipe is sure to become a new favorite. With just a few simple ingredients and easy-to-follow steps, you can whip up a restaurant-quality meal right in your own kitchen.

Recipe for Bang Bang Shrimp Pasta

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 8 ounces of fettuccine pasta
– 1/2 cup of mayonnaise
– 1/4 cup of Thai sweet chili sauce
– 2 cloves of garlic, minced
– 1 tablespoon of Sriracha sauce
– 2 tablespoons of chopped green onions
– 2 tablespoons of chopped fresh cilantro
– Salt and pepper to taste
– Olive oil
– Lime wedges for garnish

Instructions Step by Step:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a bowl, mix together the mayonnaise, Thai sweet chili sauce, minced garlic, and Sriracha sauce. Set aside.
3. Heat a drizzle of olive oil in a large skillet over medium-high heat.
4. Add the shrimp to the skillet and season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.
5. Reduce the heat to low and add the sauce mixture to the skillet. Stir to coat the shrimp evenly.
6. Add the cooked pasta to the skillet and toss to combine with the shrimp and sauce.
7. Cook for an additional 2-3 minutes, until everything is heated through.
8. Remove the skillet from heat and stir in the chopped green onions and cilantro.
9. Serve the bang bang shrimp pasta hot, garnished with lime wedges.

Tips:

Looking to make this dish even more flavorful? Try adding a squeeze of fresh lime juice or some crushed red pepper flakes for an extra kick. You can also swap out the shrimp for chicken or tofu for a different twist on this recipe. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or heat in a skillet until warmed through.

In conclusion, this recipe for bang bang shrimp pasta is a must-try for anyone who loves bold flavors and easy-to-make dishes. With its perfect blend of creamy, spicy, and savory elements, this meal is sure to impress your family and friends. Give it a try and enjoy a taste of restaurant-quality dining right at home.