Recipe For Drunken Shrimp

recipe for drunken shrimp

Who doesn’t love a good seafood dish with a little kick? Drunken shrimp is a savory and flavorful recipe that is sure to impress your dinner guests. This dish is perfect for a special occasion or just a cozy night in. The combination of shrimp, garlic, and white wine creates a delicious flavor profile that will have everyone coming back for more.

Imagine juicy shrimp marinated in a flavorful mixture of white wine, garlic, and spices, then sautéed to perfection. The result is a dish that is both elegant and easy to make. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe for drunken shrimp is a must-try.

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 1 cup of white wine
– 2 tablespoons of olive oil
– 1 teaspoon of red pepper flakes
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. In a large bowl, combine the shrimp, garlic, white wine, olive oil, red pepper flakes, salt, and pepper. Mix well to ensure the shrimp is coated evenly.
2. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
3. Heat a skillet over medium heat and add the marinated shrimp, along with the marinade.
4. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
5. Remove the shrimp from the skillet and set aside.
6. Increase the heat to high and let the marinade simmer and reduce by half.
7. Once the sauce has thickened, return the shrimp to the skillet and toss to coat.
8. Cook for an additional 1-2 minutes to heat the shrimp through.
9. Remove from heat and garnish with fresh parsley.
10. Serve hot and enjoy your delicious drunken shrimp!

Tips:

Looking to spice things up? Add a splash of hot sauce or a squeeze of lemon juice to the marinade for an extra kick.
Drunken shrimp can be served over pasta, rice, or crusty bread for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop.

In conclusion, this recipe for drunken shrimp is a simple yet elegant dish that is sure to impress. With just a few ingredients and easy-to-follow steps, you can create a restaurant-worthy meal in the comfort of your own home. So why not give it a try and treat yourself to a delicious seafood dinner tonight? Your taste buds will thank you!