Recipes With Bok Choy And Shrimp

recipes with bok choy and shrimp

Bok choy and shrimp make a winning combination in this delicious and nutritious recipe. The tender-crisp texture of bok choy pairs perfectly with the savory sweetness of shrimp, creating a dish that is both satisfying and flavorful. Whether you’re looking for a quick weeknight meal or a special dinner to impress guests, this recipe is sure to please.

When it comes to cooking with bok choy and shrimp, there are endless possibilities. From stir-fries to soups to salads, these two ingredients work well together in a variety of dishes. In this recipe, we’ll be making a simple stir-fry that highlights the natural flavors of bok choy and shrimp while adding a touch of garlic and soy sauce for extra depth.

Recipes with Bok Choy and Shrimp

Ingredients:

– 1 lb of shrimp, peeled and deveined
– 1 bunch of bok choy, chopped
– 3 cloves of garlic, minced
– 2 tbsp of soy sauce
– 1 tbsp of sesame oil
– 1 tsp of cornstarch
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions Step by Step:

1. In a small bowl, whisk together the soy sauce, sesame oil, and cornstarch.
2. Season the shrimp with salt and pepper.
3. Heat a large skillet over medium-high heat and add a drizzle of oil.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
6. Add the chopped bok choy to the skillet and cook until wilted, about 3-4 minutes.
7. Return the shrimp to the skillet and pour the sauce over the shrimp and bok choy.
8. Cook for an additional 2-3 minutes, stirring to coat everything in the sauce.
9. Serve the shrimp and bok choy stir-fry over cooked rice or noodles.
10. Enjoy your delicious and healthy meal!

Tips:

For a twist on this recipe, try adding some sliced bell peppers or snap peas for extra crunch and color. You can also swap out the shrimp for chicken or tofu if you prefer. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. Serve with a sprinkle of sesame seeds or chopped green onions for added flavor.

In conclusion, recipes with bok choy and shrimp are a tasty and versatile option for any meal. With just a few simple ingredients and easy steps, you can create a flavorful dish that will impress your family and friends. Give this recipe a try and enjoy a delicious and healthy meal that is sure to become a favorite in your home.