Shrimp And Egg Noodle Recipes

shrimp and egg noodle recipes

Craving a delicious and satisfying meal that’s quick and easy to make? Look no further than these mouthwatering shrimp and egg noodle recipes. Packed with flavors and textures that will tantalize your taste buds, these dishes are perfect for a cozy night in or a casual dinner with friends. Let’s dive into the recipe and get cooking!

If you’re a fan of seafood and noodles, you’re in for a treat with these shrimp and egg noodle recipes. Whether you’re a beginner in the kitchen or a seasoned chef, these dishes are simple to make and sure to impress your guests. With just a few ingredients and some basic cooking skills, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 8 ounces of egg noodles
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1/2 cup of chicken broth
– 2 tablespoons of soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions Step by Step:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Add the red bell pepper to the skillet and cook until slightly softened, about 2-3 minutes.
7. Pour in the chicken broth and soy sauce, scraping up any browned bits from the bottom of the skillet.
8. Return the shrimp to the skillet and simmer for another 2-3 minutes.
9. Add the cooked egg noodles to the skillet and toss to combine.
10. Season with salt and pepper to taste.
11. Garnish with chopped green onions before serving.

Tips:

Looking to switch things up? Try adding some vegetables like broccoli, snap peas, or carrots for extra color and nutrition. You can also customize the sauce by adding a splash of sriracha for a spicy kick or a drizzle of honey for a touch of sweetness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve with a side of steamed rice or a fresh salad for a complete meal.

In conclusion, these shrimp and egg noodle recipes are a fantastic way to enjoy a flavorful and satisfying meal without spending hours in the kitchen. With simple ingredients and easy-to-follow instructions, you’ll have a delicious dish on the table in no time. So why not give it a try and treat yourself to a homemade culinary delight tonight? Your taste buds will thank you!