Shrimp Ceviche With Clamato Recipe

shrimp ceviche with clamato recipe

Shrimp Ceviche with Clamato Recipe

Are you looking to add a refreshing and zesty dish to your summer menu? Look no further than this delicious shrimp ceviche with clamato recipe. This dish is packed with fresh seafood, tangy flavors, and a hint of spice that will leave your taste buds craving more. Perfect for a light lunch, appetizer, or even a main course, this recipe is sure to be a hit with your family and friends.

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 1 cup of clamato juice
– 1/2 cup of fresh lime juice
– 1/2 cup of diced red onion
– 1/2 cup of diced cucumber
– 1/4 cup of chopped cilantro
– 1 jalapeño, seeded and diced
– Salt and pepper to taste
– Tortilla chips for serving

Instructions Step by Step:
1. In a large bowl, combine the shrimp, clamato juice, and lime juice. Make sure the shrimp is fully covered in the liquid.
2. Cover the bowl and refrigerate for at least 30 minutes to allow the shrimp to marinate and cook in the citrus juices.
3. Once the shrimp is cooked through, remove from the refrigerator and drain any excess liquid.
4. Add the diced red onion, cucumber, cilantro, and jalapeño to the shrimp mixture. Stir well to combine.
5. Season the ceviche with salt and pepper to taste. Adjust the seasoning as needed.
6. Cover the bowl again and refrigerate for another 30 minutes to allow the flavors to meld together.
7. When ready to serve, give the ceviche a final stir and taste for seasoning.
8. Serve the shrimp ceviche with tortilla chips for scooping and enjoy!

Tips:
For a twist on this classic recipe, try adding diced avocado or mango for a creamy and sweet contrast to the tangy ceviche.
Leftover ceviche can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to stir well before serving again.
To serve a crowd, consider doubling or tripling the recipe and serving the ceviche in individual cups for a fun and festive presentation.

In conclusion, this shrimp ceviche with clamato recipe is a perfect dish for summer gatherings, picnics, or simply enjoying a light and flavorful meal. With just a few simple ingredients and easy steps, you can create a dish that is sure to impress. Give it a try and let the fresh flavors of the sea transport you to a tropical paradise.