Shrimp Cream Soup Recipes

shrimp cream soup recipes

Craving a comforting bowl of soup that’s rich, creamy, and packed with flavor? Look no further than these delicious shrimp cream soup recipes! Perfect for lunch, dinner, or as a starter for a special meal, these recipes are sure to impress your taste buds and leave you feeling satisfied. Let’s dive into the world of creamy shrimp soups!

When it comes to seafood soups, shrimp cream soup is a classic favorite that never disappoints. With its velvety texture and savory taste, it’s a dish that appeals to seafood lovers and soup enthusiasts alike. Whether you’re looking for a quick weeknight meal or a show-stopping appetizer for a dinner party, shrimp cream soup is a versatile option that can be easily customized to suit your taste preferences.

Ingredients

– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of butter
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of all-purpose flour
– 4 cups of chicken or vegetable broth
– 1 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

Instructions Step by Step

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic, and sauté until translucent.
3. Stir in the flour and cook for 1-2 minutes to create a roux.
4. Slowly pour in the broth, stirring constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and let it cook for 5-7 minutes until slightly thickened.
6. Add the shrimp to the pot and let them cook until pink and opaque, about 3-4 minutes.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
9. Taste and adjust seasonings as needed.
10. Ladle the shrimp cream soup into bowls and garnish with chopped parsley before serving.

Tips

Looking to add a twist to your shrimp cream soup? Try adding a splash of white wine for a touch of acidity and complexity. You can also experiment with different herbs and spices to customize the flavor to your liking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Serve the soup with crusty bread or a side salad for a complete meal that’s sure to satisfy your cravings.

In conclusion, shrimp cream soup is a delicious and comforting dish that’s perfect for any occasion. With its creamy texture, savory shrimp, and flavorful broth, it’s a recipe that’s sure to become a favorite in your household. Give these recipes a try and treat yourself to a bowl of homemade goodness that’s both easy to make and incredibly satisfying. Enjoy!