Shrimp Rasta Pasta Recipe

shrimp rasta pasta recipe

Love Caribbean flavors? Looking to add a little spice to your pasta night? Try this delicious shrimp rasta pasta recipe that combines the heat of jerk seasoning with the creaminess of pasta for a mouthwatering dish that will transport you to the islands.

Shrimp rasta pasta is a popular dish that marries the flavors of the Caribbean with the comfort of pasta. The combination of spicy jerk seasoning, sweet bell peppers, succulent shrimp, and creamy pasta creates a dish that is both flavorful and satisfying. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a special meal, this shrimp rasta pasta recipe is sure to hit the spot.

Ingredients:

– 1 pound shrimp, peeled and deveined
– 1 tablespoon jerk seasoning
– 8 ounces fettuccine pasta
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup coconut milk
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced bell peppers and onion to the skillet and sauté until softened, about 5 minutes.
4. Add the minced garlic and shrimp to the skillet and cook until the shrimp are pink and cooked through, about 3-4 minutes.
5. Sprinkle the jerk seasoning over the shrimp and vegetables, stirring to coat evenly.
6. Pour in the coconut milk and chicken broth, stirring to combine.
7. Bring the mixture to a simmer and let cook for 3-4 minutes to thicken the sauce.
8. Season with salt and pepper to taste.
9. Add the cooked fettuccine pasta to the skillet, tossing to coat in the sauce.
10. Cook for an additional 2-3 minutes to heat the pasta through.
11. Remove the skillet from heat and garnish with fresh parsley.
12. Serve hot and enjoy your delicious shrimp rasta pasta!

Tips:

Looking to add some extra heat to your shrimp rasta pasta? Try adding a splash of hot sauce or a sprinkle of red pepper flakes. For a vegetarian version, simply omit the shrimp and add extra vegetables like zucchini or mushrooms. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop with a splash of chicken broth to keep the pasta moist.

In conclusion, shrimp rasta pasta is a flavorful and satisfying dish that is perfect for any night of the week. With a few simple ingredients and easy steps, you can create a taste of the Caribbean right in your own kitchen. Give this recipe a try and transport your taste buds to the islands with every delicious bite.