Bourbon Street Chicken Shrimp Recipe

bourbon street chicken shrimp recipe

Craving flavorful and savory Cajun-inspired dish? Look no further than this mouthwatering bourbon street chicken shrimp recipe. This dish combines juicy chicken and succulent shrimp with a rich and spicy bourbon sauce that will have your taste buds dancing in delight.

Get ready to impress your family and friends with this easy-to-make yet impressive dish that is perfect for any occasion. Let’s dive into the recipe and learn how to create this delicious meal that will transport you straight to the bustling streets of New Orleans.

Bourbon Street Chicken Shrimp Recipe

Ingredients

– 1 lb chicken breast, cut into bite-sized pieces
– 1 lb shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1/2 cup bourbon
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Green onions, chopped for garnish

Instructions Step by Step

1. In a large skillet, heat olive oil over medium-high heat.
2. Add chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
3. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes. Remove chicken and shrimp from skillet and set aside.
4. In the same skillet, add bell pepper, onion, and garlic. Cook until vegetables are softened, about 5 minutes.
5. Add bourbon to the skillet and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
6. Stir in soy sauce, brown sugar, paprika, cayenne pepper, salt, and pepper. Cook until sauce thickens slightly, about 3-4 minutes.
7. Return chicken and shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
8. Remove skillet from heat and garnish with chopped green onions.
9. Serve hot over rice or pasta.

Tips

Looking to add some extra heat to this dish? Try adding a pinch of red pepper flakes or a dash of hot sauce to the sauce for an extra kick.
For a twist on this recipe, try using different proteins such as pork or tofu instead of chicken and shrimp.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Serve this dish with a side of steamed vegetables or a fresh green salad for a complete meal that is sure to satisfy.

In conclusion, this bourbon street chicken shrimp recipe is a must-try for anyone looking to spice up their dinner routine. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality meal right in your own kitchen. Give it a try today and enjoy the bold flavors of the Big Easy at home.