Chicken And Shrimp Fried Rice Recipe

chicken and shrimp fried rice recipe

Are you craving a delicious and satisfying meal that’s quick and easy to make? Look no further than this flavorful chicken and shrimp fried rice recipe. Packed with protein, veggies, and mouthwatering seasonings, this dish is sure to become a family favorite. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love how simple and tasty this recipe is.

To make this chicken and shrimp fried rice, you’ll need a handful of basic ingredients that you probably already have in your pantry. This recipe is versatile, so feel free to customize it with your favorite veggies or protein choices. Let’s dive into the details of this delectable dish.

Chicken and Shrimp Fried Rice Recipe

Ingredients:

– 1 cup of cooked rice
– 1 chicken breast, diced
– 1/2 pound of shrimp, peeled and deveined
– 2 eggs, beaten
– 1/2 cup of mixed vegetables (peas, carrots, corn)
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Green onions for garnish

Instructions Step by Step:

1. Heat a large skillet or wok over medium-high heat.
2. Add a drizzle of oil and cook the diced chicken until it’s no longer pink.
3. Push the chicken to one side of the pan and add the shrimp to the other side.
4. Cook the shrimp until pink and opaque, then mix it with the chicken.
5. Push the chicken and shrimp to one side and scramble the eggs on the other side.
6. Once the eggs are cooked, mix them with the chicken and shrimp.
7. Add the minced garlic and mixed vegetables to the pan.
8. Stir-fry for a few minutes until the vegetables are tender.
9. Add the cooked rice to the pan and stir to combine with the other ingredients.
10. Pour in the soy sauce, oyster sauce, and sesame oil.
11. Season with salt and pepper to taste.
12. Continue to stir-fry the mixture until everything is heated through.
13. Garnish with chopped green onions before serving.
14. Enjoy your delicious chicken and shrimp fried rice hot off the stove!

Tips:

Looking to switch things up? Try adding pineapple chunks or cashew nuts for a sweet and crunchy twist. You can also substitute the chicken and shrimp for tofu or beef for different flavor profiles. Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply microwave or stir-fry until heated through. Serve this tasty dish with a side of soy sauce or sriracha for an extra kick.

In conclusion, this chicken and shrimp fried rice recipe is a fantastic way to elevate your weeknight dinner routine. With simple ingredients and easy-to-follow steps, you’ll have a delicious meal on the table in no time. Give this recipe a try and treat yourself to a homemade meal that’s sure to impress your taste buds.