Dragon Shrimp Recipe

dragon shrimp recipe

Dragon shrimp is a delicious and savory dish that is sure to impress your family and friends. This recipe combines the bold flavors of juicy shrimp with a spicy kick, creating a memorable meal that will have everyone coming back for seconds. Whether you’re looking to spice up your weeknight dinner routine or impress at a dinner party, this dragon shrimp recipe is the perfect choice.

If you’re a fan of seafood with a little bit of heat, then this dragon shrimp recipe is for you. The combination of tender shrimp with a fiery sauce is a match made in culinary heaven. The best part? This recipe is surprisingly easy to make and can be whipped up in no time. So grab your apron and let’s get cooking!

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1 teaspoon of sesame oil
– 1 teaspoon of sriracha sauce
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste
– Green onions, chopped for garnish
– Sesame seeds for garnish

Instructions Step by Step:

1. In a small bowl, whisk together the garlic, soy sauce, honey, sesame oil, sriracha sauce, red pepper flakes, salt, and pepper.
2. Place the shrimp in a large bowl and pour the marinade over them. Toss to coat evenly and let marinate for at least 15 minutes.
3. Heat a large skillet over medium-high heat and add the shrimp along with the marinade.
4. Cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the remaining marinade and cook for 1-2 minutes, or until it thickens slightly.
7. Return the shrimp to the skillet and toss to coat in the sauce.
8. Remove from heat and garnish with chopped green onions and sesame seeds.
9. Serve the dragon shrimp hot over rice or noodles.

Tips:

Looking to add some extra heat to this dish? Try adding a few extra dashes of sriracha sauce or red pepper flakes for an extra kick. You can also customize the level of spice to suit your taste buds.
For a healthier twist, try serving the dragon shrimp over a bed of steamed vegetables or cauliflower rice instead of traditional rice or noodles. This will lighten up the dish without sacrificing any flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

In conclusion, this dragon shrimp recipe is a must-try for seafood lovers who enjoy a little bit of heat in their dishes. With simple ingredients and easy-to-follow instructions, this dish is perfect for a weeknight dinner or special occasion. Give it a try and impress your taste buds with this flavorful and spicy dish!