Easy Shrimp Egg Roll Recipe

easy shrimp egg roll recipe

Crunchy, flavorful, and packed with delicious shrimp, these easy shrimp egg rolls are sure to become a new favorite in your recipe rotation. Perfect for a quick weeknight dinner or a fun appetizer for a gathering, these egg rolls are simple to make and always a crowd-pleaser. Let’s dive into the recipe and get cooking!

Who doesn’t love a crispy egg roll filled with savory ingredients? This recipe takes the classic egg roll and adds a seafood twist with succulent shrimp. The combination of tender shrimp, crunchy vegetables, and flavorful seasonings is a winning one that will have everyone coming back for more. Plus, making your own egg rolls at home allows you to customize the ingredients to suit your taste preferences.

Ingredients:

– 1 pound shrimp, peeled and deveined
– 1 cup shredded cabbage
– 1 carrot, julienned
– 1/2 cup bean sprouts
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 12 egg roll wrappers
– Oil for frying

Instructions Step by Step:

1. In a large skillet, heat some oil over medium heat.
2. Add the garlic and ginger, and sauté until fragrant.
3. Add the shrimp and cook until pink and cooked through.
4. Stir in the cabbage, carrot, and bean sprouts.
5. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper.
6. Cook the mixture until the vegetables are tender.
7. Remove from heat and let the filling cool slightly.
8. Place an egg roll wrapper on a clean surface.
9. Spoon some of the shrimp filling onto the center of the wrapper.
10. Fold the sides of the wrapper over the filling.
11. Roll the wrapper tightly to enclose the filling.
12. Seal the edge with a little water.
13. Repeat with the remaining wrappers and filling.
14. Heat oil in a deep fryer or skillet to 350°F.
15. Fry the egg rolls in batches until golden brown and crispy.

Tips:

For a vegetarian version, swap the shrimp for tofu or mushrooms. You can also add in additional vegetables like bell peppers or snap peas for extra crunch and flavor. Serve the egg rolls with a side of sweet chili sauce or soy sauce for dipping. To store leftovers, place the cooled egg rolls in an airtight container in the refrigerator. Reheat in the oven for a crispy texture.

In conclusion, these easy shrimp egg rolls are a delicious and satisfying dish that you can whip up in no time. Whether you’re looking for a quick dinner idea or a tasty appetizer, these egg rolls fit the bill. Give them a try and enjoy the crunchy, savory goodness they bring to your table. Happy cooking!