Gnocchi With Shrimp Recipe

gnocchi with shrimp recipe

Gnocchi with shrimp is a delicious and comforting dish that combines pillowy gnocchi with succulent shrimp in a flavorful sauce. This recipe is perfect for a cozy dinner at home or a special occasion with friends and family. With simple ingredients and easy-to-follow steps, you can whip up this impressive meal in no time. Let’s dive into the recipe and get cooking!

Gnocchi with Shrimp Recipe

Ingredients

– 1 pound of gnocchi
– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of red pepper flakes
– 1 cup of cherry tomatoes, halved
– 1/2 cup of white wine
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped for garnish

Instructions Step by Step

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
5. Stir in the cherry tomatoes and cook for an additional 2 minutes.
6. Pour in the white wine and lemon juice, bring to a simmer.
7. Add the cooked gnocchi to the skillet and toss to combine.
8. Season with salt and pepper to taste.
9. Cook for another 2-3 minutes until everything is heated through.
10. Remove from heat and garnish with fresh parsley.

Tips

For a different flavor profile, you can swap out the shrimp for chicken or sausage. Feel free to experiment with different proteins to suit your taste preferences. Additionally, you can add in some spinach or kale for added nutrients and color. This dish pairs well with a crisp white wine or a light salad on the side. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, gnocchi with shrimp is a versatile and mouthwatering dish that is sure to impress your taste buds. Whether you’re cooking for yourself or hosting a dinner party, this recipe is a winner. Give it a try and enjoy a flavorful meal that is both satisfying and easy to make. Happy cooking!