Hawaiian Pineapple Shrimp Recipe

hawaiian pineapple shrimp recipe

Craving a taste of the tropics? Look no further than this delicious hawaiian pineapple shrimp recipe. With the perfect combination of sweet pineapple and succulent shrimp, this dish is sure to transport your taste buds to the sandy shores of Hawaii. Whether you’re hosting a summer BBQ or just looking to switch up your weeknight dinner routine, this recipe is a must-try!

When it comes to hawaiian cuisine, pineapple is a staple ingredient that adds a burst of sweetness to savory dishes. Pair that with juicy shrimp and you’ve got a winning combination that will have everyone coming back for seconds. This hawaiian pineapple shrimp recipe is easy to make and bursting with flavor, making it the perfect dish for any occasion.

Hawaiian Pineapple Shrimp Recipe

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 1 cup of pineapple chunks
– 1 red bell pepper, sliced
– 1/2 red onion, chopped
– 2 cloves of garlic, minced
– 1/4 cup of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of sesame oil
– 1 teaspoon of ginger, grated
– Salt and pepper to taste
– Chopped cilantro for garnish

Instructions Step by Step:

1. In a bowl, whisk together soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper.
2. Add shrimp to the marinade and let it sit for 15-20 minutes.
3. Heat a large skillet over medium heat and add the marinated shrimp.
4. Cook shrimp for 2-3 minutes on each side until pink and cooked through.
5. Remove shrimp from the skillet and set aside.
6. In the same skillet, add red bell pepper and onion. Cook until softened.
7. Add pineapple chunks to the skillet and cook for 2-3 minutes.
8. Return the cooked shrimp to the skillet and toss everything together.
9. Cook for an additional 1-2 minutes to heat everything through.
10. Remove from heat and garnish with chopped cilantro.

Tips:

Looking to add some extra heat to this dish? Try adding a sprinkle of red pepper flakes or a drizzle of sriracha for a spicy kick. You can also customize this recipe by adding your favorite veggies like snap peas, broccoli, or zucchini. Serve this hawaiian pineapple shrimp over a bed of rice or quinoa for a complete meal that’s sure to impress your guests.

In conclusion, this hawaiian pineapple shrimp recipe is a true crowd-pleaser that will transport you to a tropical paradise with every bite. Easy to make and bursting with flavor, this dish is perfect for any occasion. Give it a try and watch as your friends and family rave about this delicious and exotic dish!