Pasta Shrimp Spinach Recipe

pasta shrimp spinach recipe

Craving a delicious and satisfying meal that is quick and easy to make? Look no further than this delectable pasta shrimp spinach recipe. Packed with flavor and nutrients, this dish is perfect for a cozy night in or a special dinner with loved ones. Let’s dive into how to whip up this mouthwatering meal in no time!

If you’re a fan of seafood, pasta, and leafy greens, this recipe is sure to become a staple in your kitchen. The combination of succulent shrimp, al dente pasta, and nutritious spinach creates a harmonious blend of flavors and textures that will leave your taste buds dancing with delight. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to master.

Ingredients:

– 8 oz of pasta
– 1 lb of shrimp, peeled and deveined
– 2 cups of fresh spinach
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 1/2 cup of cherry tomatoes, halved
– Salt and pepper to taste
– Crushed red pepper flakes (optional)
– Grated Parmesan cheese for garnish

Instructions Step by Step:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
5. Toss in the cherry tomatoes and cook for an additional 1-2 minutes.
6. Add the spinach to the skillet and cook until wilted.
7. Season with salt, pepper, and crushed red pepper flakes if desired.
8. Add the cooked pasta to the skillet and toss to combine.
9. Cook for another 2-3 minutes to allow the flavors to meld together.
10. Remove from heat and garnish with grated Parmesan cheese.
11. Serve hot and enjoy!

Tips:

Looking to switch things up? Try adding some fresh basil or parsley for an extra pop of flavor. You can also substitute the shrimp with chicken or tofu for a different protein option. This dish pairs well with a crisp white wine or a refreshing lemonade. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.

In conclusion, this pasta shrimp spinach recipe is a delightful dish that is both easy to make and incredibly delicious. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress. Give it a try today and treat yourself to a mouthwatering meal that will have you coming back for seconds!