Recipe For Jamaican Curry Shrimp

recipe for jamaican curry shrimp

Craving a taste of the Caribbean? Look no further than this flavorful recipe for Jamaican curry shrimp. Bursting with the warm spices and vibrant flavors of Jamaica, this dish is sure to transport you to the sunny shores of the island. Whether you’re a seafood lover or simply looking to spice up your dinner routine, this recipe is a must-try.

If you’re looking to add some island flair to your dinner table, this Jamaican curry shrimp recipe is just what you need. Packed with bold flavors and aromatic spices, this dish is a surefire way to impress your family and friends. And the best part? It’s quick and easy to make, perfect for busy weeknights when you want something delicious and satisfying.

Recipe for Jamaican Curry Shrimp

Ingredients:

– 1 pound shrimp, peeled and deveined
– 2 tablespoons Jamaican curry powder
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can coconut milk
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions Step by Step:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add diced onion and minced garlic, sauté until fragrant.
3. Stir in Jamaican curry powder, cooking for another minute.
4. Add chopped bell pepper to the skillet, cooking until slightly softened.
5. Pour in coconut milk, stirring to combine all ingredients.
6. Season with salt and pepper to taste.
7. Add shrimp to the skillet, cooking until pink and opaque.
8. Simmer for 5-7 minutes to allow flavors to meld.
9. Remove from heat and garnish with fresh cilantro.
10. Serve hot over steamed rice or with a side of roti bread.

Tips:

Looking to add some extra heat to your Jamaican curry shrimp? Feel free to toss in a diced scotch bonnet pepper for some fiery flavor. For a vegan twist, swap out the shrimp for tofu or chickpeas and use vegetable broth instead of coconut milk. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, perfect for meal prep or quick lunches. Feel free to customize this dish with your favorite veggies or protein for a personalized touch.

In conclusion, this Jamaican curry shrimp recipe is a delicious way to spice up your dinner routine with the flavors of the Caribbean. Quick and easy to make, this dish is perfect for busy weeknights when you want something satisfying and flavorful. So why not give it a try and bring a taste of Jamaica to your own kitchen?