Rhode Island Baked Stuffed Shrimp Recipe

rhode island baked stuffed shrimp recipe

If you’re looking for a delicious seafood dish to impress your dinner guests, look no further than this Rhode Island baked stuffed shrimp recipe. With a flavorful mixture of breadcrumbs, butter, and seasonings, these stuffed shrimp are sure to be a hit at your next gathering. Plus, they’re easy to make and perfect for any occasion.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup breadcrumbs
– 1/2 cup melted butter
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 lemon, juiced
– Salt and pepper to taste

Instructions Step by Step:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the breadcrumbs, melted butter, garlic, parsley, lemon juice, salt, and pepper.
3. Take each shrimp and butterfly them by cutting along the back, being careful not to cut all the way through.
4. Stuff each shrimp with the breadcrumb mixture, pressing it gently to ensure it stays in place.
5. Place the stuffed shrimp in the greased baking dish.
6. Drizzle any remaining butter mixture over the shrimp.
7. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through.
8. Remove from the oven and let cool slightly before serving.

Tips:
For a twist on this classic recipe, try adding some cooked crab meat to the breadcrumb mixture for a seafood stuffed shrimp dish. You can also sprinkle some grated Parmesan cheese on top before baking for an extra cheesy finish. These stuffed shrimp can be prepared ahead of time and stored in the refrigerator until ready to bake. Serve them with a side of rice or a fresh salad for a complete meal that is sure to impress.

In conclusion, this Rhode Island baked stuffed shrimp recipe is a simple yet elegant dish that is perfect for any occasion. With just a few ingredients and easy steps, you can create a flavorful and impressive seafood dish that will have your guests coming back for more. Give it a try and enjoy the delicious flavors of these stuffed shrimp!