Shrimp Corn Bisque Recipe

shrimp corn bisque recipe

Craving a comforting bowl of soup that’s bursting with flavor? Look no further than this delicious shrimp corn bisque recipe. This creamy and savory dish is perfect for cozy nights in or impressing guests at your next dinner party. With a few simple ingredients and easy-to-follow steps, you’ll have a steaming bowl of goodness ready in no time.

Shrimp Corn Bisque Recipe

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups frozen corn kernels
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:
1. In a large pot, melt butter over medium heat.
2. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
3. Stir in corn and cook for another 2 minutes.
4. Pour in chicken broth and bring to a simmer.
5. Add shrimp and cook until pink and opaque, about 3-4 minutes.
6. Using a slotted spoon, remove shrimp and set aside.
7. Blend the soup using an immersion blender until smooth.
8. Return shrimp to the pot.
9. Stir in heavy cream and season with salt and pepper.
10. Simmer for another 5 minutes.
11. Serve hot, garnished with fresh parsley.

Tips:
For a twist on this classic recipe, try adding a splash of white wine for an extra depth of flavor. You can also swap out the shrimp for crab meat or lobster for a luxurious touch. This bisque can be stored in the refrigerator for up to 3 days, making it a perfect make-ahead meal for busy weeknights. Serve with crusty bread or a side salad for a complete and satisfying dinner.

In conclusion, this shrimp corn bisque recipe is a must-try for any soup lover. With its rich and creamy texture, it’s sure to become a favorite in your household. Whether you’re cooking for yourself or entertaining guests, this dish is a winner every time. Give it a try and enjoy a bowl of comfort and warmth with each spoonful.