Shrimp Mofongo Recipe Puerto Rican

shrimp mofongo recipe puerto rican

Craving a taste of the Caribbean? Look no further than this delicious shrimp mofongo recipe Puerto Rican style. This traditional dish is a flavorful combination of mashed plantains, garlic, and savory shrimp that will transport you to the sunny shores of Puerto Rico with every bite.

Shrimp Mofongo Recipe Puerto Rican

Ingredients:

– 2 green plantains
– 1 lb of shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 1 onion, diced
– 1 bell pepper, diced
– 1 tomato, diced
– 1/4 cup of chicken broth
– 1/4 cup of olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions Step by Step:

1. Peel the plantains and cut them into 1-inch slices.
2. Heat 2 tablespoons of olive oil in a skillet over medium heat.
3. Fry the plantain slices until they are golden brown, about 3-4 minutes per side.
4. Remove the plantains from the skillet and set aside.
5. In the same skillet, add the remaining olive oil and sauté the garlic, onion, bell pepper, and tomato until they are soft.
6. Add the shrimp to the skillet and cook until they are pink and cooked through.
7. Mash the fried plantains in a mortar and pestle until they form a smooth consistency.
8. Add the mashed plantains to the skillet with the shrimp and vegetables.
9. Pour in the chicken broth and stir everything together.
10. Season with salt and pepper to taste.
11. Cook for an additional 2-3 minutes until everything is heated through.
12. Serve the shrimp mofongo hot, garnished with fresh cilantro.

Tips:

Looking to switch things up? Try adding some crispy bacon or chorizo to the shrimp mofongo for an extra burst of flavor. You can also top it with a fried egg for a delicious breakfast twist. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it up in a skillet over low heat until heated through. Serve with a side of avocado slices or a fresh green salad for a complete meal.

In conclusion, this shrimp mofongo recipe Puerto Rican style is a must-try for anyone looking to spice up their dinner routine. With its bold flavors and simple preparation, it’s sure to become a new favorite in your recipe rotation. Give it a try and let the taste of the Caribbean brighten up your day!