Spicy Shrimp And Grits Recipe

spicy shrimp and grits recipe

Spicy shrimp and grits is a classic Southern dish that brings together the savory flavors of shrimp with the creamy texture of grits. This recipe is perfect for those looking to add a little kick to their meal while still enjoying the comforting taste of a homemade dish.

If you’re a fan of seafood and love a bit of heat in your meals, then this spicy shrimp and grits recipe is sure to become a favorite in your kitchen. With simple ingredients and easy-to-follow steps, you can whip up this delicious meal in no time.

**Spicy Shrimp and Grits Recipe**

**Ingredients:**
– 1 pound of shrimp, peeled and deveined
– 1 cup of quick-cooking grits
– 2 cups of chicken broth
– 1 cup of shredded cheddar cheese
– 1/2 cup of diced bell peppers
– 1/4 cup of diced onions
– 2 cloves of garlic, minced
– 1 teaspoon of Cajun seasoning
– Salt and pepper to taste
– Chopped parsley for garnish
– Olive oil for cooking

**Instructions Step by Step:**
1. In a large skillet, heat olive oil over medium heat.
2. Add diced onions, bell peppers, and garlic to the skillet. Cook until vegetables are softened.
3. Season shrimp with Cajun seasoning, salt, and pepper.
4. Push vegetables to the side of the skillet and add shrimp. Cook until shrimp are pink and cooked through.
5. In a separate saucepan, bring chicken broth to a boil.
6. Slowly whisk in quick-cooking grits, stirring constantly to prevent lumps.
7. Reduce heat to low and simmer grits until thickened, about 5-7 minutes.
8. Stir in shredded cheddar cheese until melted and creamy.
9. Divide grits among serving bowls and top with spicy shrimp.
10. Garnish with chopped parsley and serve hot.

**Tips:**
For a twist on this classic dish, you can add sliced Andouille sausage to the shrimp and grits for an extra kick of flavor. Additionally, you can use different cheeses like pepper jack or gouda to change up the taste of the grits. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave until heated through.

In conclusion, this spicy shrimp and grits recipe is a delicious and easy-to-make meal that is perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold flavors and comforting textures. Give it a try today and experience the magic of Southern cooking in your own kitchen.