Thai Green Curry Shrimp Recipe

thai green curry shrimp recipe

Craving a delicious taste of Thailand right in your own kitchen? Look no further than this mouth-watering Thai green curry shrimp recipe. Packed with aromatic herbs, creamy coconut milk, and succulent shrimp, this dish is sure to transport your taste buds to the bustling streets of Bangkok. Let’s dive into the recipe and get cooking!

Thai Green Curry Shrimp Recipe

Ingredients:

– 1 lb shrimp, peeled and deveined
– 2 tbsp green curry paste
– 1 can coconut milk
– 1 red bell pepper, sliced
– 1 small eggplant, diced
– 1 cup bamboo shoots
– 2 tbsp fish sauce
– 1 tbsp sugar
– Handful of Thai basil leaves
– 1 red chili, sliced (optional)
– Cooked rice, for serving

Instructions Step by Step:

1. In a large skillet or wok, heat some oil over medium heat.
2. Add the green curry paste and cook for 1-2 minutes until fragrant.
3. Pour in half of the coconut milk and stir well.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Stir in the remaining coconut milk, fish sauce, and sugar.
6. Toss in the red bell pepper, eggplant, and bamboo shoots.
7. Let the curry simmer for 5-7 minutes until the vegetables are tender.
8. Taste and adjust the seasoning if needed.
9. Remove from heat and stir in the Thai basil leaves.
10. Serve hot over cooked rice, garnished with sliced red chili if desired.

Tips:

Looking to switch things up? Feel free to add other vegetables like zucchini or snow peas to the curry for extra crunch and flavor. You can also use chicken or tofu instead of shrimp for a different protein option. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for longer storage. Serve the curry with some fresh lime wedges on the side for a burst of citrusy goodness.

In conclusion, this Thai green curry shrimp recipe is a perfect blend of spicy, savory, and creamy flavors that will surely impress your family and friends. Give it a try for your next dinner party or cozy night in, and transport yourself to the vibrant streets of Thailand with every bite. Happy cooking!