Yucatan Shrimp Recipe

yucatan shrimp recipe

Craving a taste of the vibrant flavors of the Yucatan Peninsula? Look no further than this delicious Yucatan shrimp recipe! This dish is bursting with zesty citrus, smoky spices, and succulent shrimp that will transport you straight to the sunny shores of Mexico. Let’s dive into how to make this mouthwatering dish right in your own kitchen.

Are you ready to embark on a culinary adventure with this Yucatan shrimp recipe? Let’s get started!

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– 1 teaspoon of ground cumin
– 1 teaspoon of dried oregano
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish

Instructions Step by Step:

1. In a bowl, combine the olive oil, garlic, smoked paprika, cumin, oregano, lime juice, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for at least 30 minutes in the refrigerator.
3. Heat a skillet over medium heat and add the marinated shrimp.
4. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
5. Remove the shrimp from the skillet and garnish with fresh cilantro.
6. Serve hot and enjoy the flavors of the Yucatan!

Tips:

Looking to add some extra heat to this dish? Try adding a pinch of cayenne pepper to the marinade for a spicy kick.
For a refreshing twist, serve the Yucatan shrimp over a bed of cilantro lime rice or alongside a fresh avocado salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

In conclusion, this Yucatan shrimp recipe is a simple yet flavorful way to bring a taste of Mexico to your dinner table. With just a few easy steps, you can enjoy the bold and vibrant flavors of the Yucatan Peninsula right at home. Give this recipe a try and transport your taste buds to a sunny paradise!