Bobby Flay Shrimp And Grits Recipe

bobby flay shrimp and grits recipe

Craving a taste of the South? Look no further than Bobby Flay’s mouthwatering shrimp and grits recipe. This classic comfort dish is a crowd-pleaser, perfect for brunch or dinner. With creamy grits and succulent shrimp, this recipe is sure to become a staple in your kitchen.

Bobby Flay’s take on shrimp and grits elevates the traditional dish with his signature bold flavors and expert technique. The combination of tender shrimp, savory bacon, and creamy grits is a match made in culinary heaven. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress.

Bobby Flay Shrimp and Grits Recipe

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 6 slices bacon, diced
– 1 cup stone-ground grits
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 onion, diced
– 1 bell pepper, diced

Instructions Step by Step:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the olive oil and butter. Add the onion and bell pepper, and cook until softened.
3. Add the garlic and cook for another minute until fragrant.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
5. In a separate pot, bring the chicken broth to a boil. Gradually whisk in the grits and reduce heat to low.
6. Cook the grits, stirring occasionally, for about 20-25 minutes or until thick and creamy.
7. Stir in the heavy cream, cheddar cheese, and cooked bacon into the grits until the cheese is melted.
8. Season the grits with salt and pepper to taste.
9. Serve the creamy grits in a bowl topped with the sautéed shrimp and vegetable mixture.
10. Garnish with fresh parsley and enjoy!

Tips:

Looking to switch things up? Try adding some Cajun seasoning to the shrimp for a spicy kick. You can also experiment with different types of cheese, such as smoked gouda or pepper jack, to customize the flavor of the grits. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop with a splash of chicken broth to maintain the creamy texture.

In conclusion, Bobby Flay’s shrimp and grits recipe is a delicious twist on a Southern classic. With simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality dish in the comfort of your own home. Don’t hesitate to try this recipe and treat yourself to a taste of the South today!