Cajun Shrimp Linguine Recipe

cajun shrimp linguine recipe

Craving a flavorful and satisfying meal that’s quick and easy to make? Look no further than this delicious cajun shrimp linguine recipe! Packed with bold Cajun spices, succulent shrimp, and tender linguine pasta, this dish is sure to become a new favorite in your recipe rotation.

To make this cajun shrimp linguine recipe, you’ll need a handful of simple ingredients that you likely already have in your kitchen. The combination of Cajun seasoning, garlic, butter, and Parmesan cheese creates a rich and savory sauce that perfectly complements the juicy shrimp and al dente linguine. Ready to get cooking? Let’s dive into the details!

Ingredients:

– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 4 cloves garlic, minced
– 2 tbsp butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat butter over medium-high heat.
3. Add shrimp to the skillet and sprinkle with Cajun seasoning. Cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
5. Pour in chicken broth and simmer for 5 minutes, allowing the liquid to reduce slightly.
6. Stir in heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
7. Add cooked linguine to the skillet and toss to coat in the sauce.
8. Gently fold in the cooked shrimp and season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes until everything is heated through.
10. Remove from heat and garnish with chopped parsley before serving.

Tips:

Looking to add some extra heat to this dish? Feel free to sprinkle in some red pepper flakes or hot sauce for a spicy kick.
For a lighter version of this recipe, swap out the heavy cream for half-and-half or whole milk.
This cajun shrimp linguine pairs perfectly with a side of garlic bread or a simple green salad for a complete meal.

In conclusion, this cajun shrimp linguine recipe is a fantastic option for a quick and flavorful dinner that the whole family will love. With just a few simple ingredients and minimal prep time, you can enjoy a restaurant-quality dish right in the comfort of your own home. Give it a try today and prepare to be amazed by the delicious results!