Chinese Walnut Shrimp Recipe

chinese walnut shrimp recipe

Who doesn’t love a crispy, flavorful dish that combines the sweetness of shrimp with the crunch of walnuts? Chinese walnut shrimp is a classic dish that never fails to impress with its perfect balance of flavors and textures. This recipe is easy to make at home and is sure to become a favorite in your household.

When it comes to Chinese cuisine, walnut shrimp is a popular choice for those looking for a dish that is both delicious and satisfying. The combination of tender shrimp, crunchy walnuts, and a creamy sauce makes this dish a standout on any menu. With this simple recipe, you can recreate this restaurant favorite in the comfort of your own kitchen.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup walnuts
– 1/2 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon condensed milk
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
– Oil for frying
– Green onions, chopped (for garnish)

Instructions Step by Step:

1. In a bowl, mix together mayonnaise, honey, condensed milk, salt, and white pepper to make the sauce.
2. Heat oil in a pan for frying.
3. Coat the shrimp with cornstarch and fry until golden brown. Remove and set aside.
4. Fry the walnuts in the same oil until they are golden brown. Remove and set aside.
5. In a separate pan, heat the sauce mixture until it thickens.
6. Add the shrimp and walnuts to the sauce and toss to coat.
7. Serve the Chinese walnut shrimp garnished with chopped green onions.

Tips:

Chinese walnut shrimp is a versatile dish that can be customized to suit your preferences. You can add a touch of spice by incorporating some chili flakes into the sauce, or add some vegetables like bell peppers and snow peas for a pop of color and flavor. This dish is best served hot and fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

In conclusion, Chinese walnut shrimp is a delicious and indulgent dish that is perfect for any occasion. With this easy-to-follow recipe, you can recreate the flavors of your favorite Chinese restaurant in your own kitchen. Give it a try and impress your family and friends with this flavorful and satisfying dish.