Coconut Cream Shrimp Recipe

coconut cream shrimp recipe

Craving a taste of the tropics? Look no further than this delicious coconut cream shrimp recipe. This dish combines succulent shrimp with a rich and creamy coconut sauce that will transport you straight to a beachside paradise. With just a few simple ingredients and easy-to-follow steps, you can whip up this flavorful dish in no time.

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 1 tablespoon of olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can of coconut cream
– 1 tablespoon of curry powder
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions Step by Step:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté until fragrant.
3. Add the red bell pepper and cook until softened.
4. Push the vegetables to the side of the skillet and add the shrimp.
5. Cook the shrimp until pink and opaque.
6. Stir in the coconut cream and curry powder.
7. Season with salt and pepper to taste.
8. Simmer the mixture for 5-7 minutes, or until the sauce has thickened slightly.
9. Remove from heat and garnish with fresh cilantro.
10. Serve the coconut cream shrimp over rice or with crusty bread for dipping.

Tips:
For a spicier version of this dish, add a pinch of red pepper flakes or a chopped jalapeño to the sauce. You can also customize the recipe by adding your favorite vegetables, such as spinach or zucchini. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but the shrimp may become slightly rubbery when reheated. To prevent this, consider adding a splash of coconut milk or broth when reheating. This coconut cream shrimp is perfect for a cozy night in or a special dinner party with friends.

In conclusion, this coconut cream shrimp recipe is a must-try for seafood lovers looking to add a touch of exotic flavor to their meals. With its creamy coconut sauce and tender shrimp, this dish is sure to become a new favorite in your recipe rotation. Give it a try and let your taste buds take a trip to the tropics!