Din Tai Fung Shrimp Fried Rice Recipe

din tai fung shrimp fried rice recipe

Craving some delicious shrimp fried rice but can’t make it to Din Tai Fung? No problem! With this easy-to-follow recipe, you can recreate the flavors of Din Tai Fung’s famous shrimp fried rice right in your own kitchen. This dish is a perfect combination of savory shrimp, fluffy rice, and a medley of fresh vegetables, all stir-fried together to perfection. Let’s get cooking!

If you’re a fan of Din Tai Fung’s shrimp fried rice, you’ll love making this dish at home. It’s simple, flavorful, and sure to impress your family and friends. Let’s dive in and learn how to make this mouthwatering dish.

Din Tai Fung Shrimp Fried Rice Recipe

Ingredients:

– 1 cup cooked white rice
– 1/2 lb shrimp, peeled and deveined
– 2 eggs, beaten
– 1/2 cup frozen peas and carrots
– 2 cloves garlic, minced
– 2 green onions, chopped
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1/2 tsp sesame oil
– Salt and pepper to taste
– Cooking oil

Instructions Step by Step:

1. Heat a large pan or wok over medium-high heat and add some cooking oil.
2. Add the beaten eggs to the pan and scramble them until cooked through. Remove from the pan and set aside.
3. In the same pan, add a bit more oil and sauté the garlic until fragrant.
4. Add the shrimp to the pan and cook until pink and opaque.
5. Stir in the peas and carrots and cook for a few minutes.
6. Add the cooked rice to the pan and stir to combine with the shrimp and vegetables.
7. Pour in the soy sauce, oyster sauce, and sesame oil, and mix well.
8. Add the scrambled eggs back to the pan and stir to incorporate.
9. Season with salt and pepper to taste.
10. Stir in the chopped green onions and cook for another minute.
11. Remove from heat and serve hot.

Tips:

Looking to change up this recipe? Feel free to add other vegetables like bell peppers, broccoli, or corn for a colorful twist. You can also use chicken or tofu instead of shrimp for a different protein option. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage. Serve this shrimp fried rice with a side of soy sauce or chili sauce for an extra kick of flavor.

In conclusion, this Din Tai Fung shrimp fried rice recipe is a must-try for any Asian cuisine lover. With simple ingredients and easy steps, you can whip up a restaurant-quality dish right at home. So, why not give it a try and treat yourself to a delicious meal tonight? Your taste buds will thank you!