Easy Recipe For Shrimp Scampi Without Wine

easy recipe for shrimp scampi without wine

Shrimp scampi is a classic Italian dish that is typically made with white wine, garlic, butter, and lemon juice. However, if you prefer to skip the wine in your recipe, you can still enjoy all the delicious flavors of this dish. In this easy recipe for shrimp scampi without wine, you’ll learn how to make a mouthwatering dish that is perfect for a quick weeknight dinner or a special occasion.

If you’re a fan of seafood, you’ll love this simple and flavorful shrimp scampi recipe. With just a few basic ingredients and some quick cooking techniques, you can have a delicious meal on the table in no time. Let’s get started with this easy recipe for shrimp scampi without wine.

Easy Recipe for Shrimp Scampi Without Wine

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 1/4 cup of chicken broth
– 2 tablespoons of lemon juice
– 2 tablespoons of butter
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the chicken broth and lemon juice, stirring to combine.
6. Bring the mixture to a simmer and let it cook for about 2-3 minutes.
7. Stir in the butter until melted and well combined.
8. Add the cooked shrimp back to the skillet and toss to coat them in the sauce.
9. Season with salt and pepper to taste.
10. Remove the skillet from the heat and garnish with chopped parsley.
11. Serve the shrimp scampi hot over cooked pasta, rice, or with crusty bread on the side.

Tips:

If you prefer a slightly richer flavor, you can add a splash of heavy cream to the sauce before adding the shrimp back to the skillet. This will give the dish a creamy texture and a decadent taste.

For a low-carb option, serve the shrimp scampi over zucchini noodles or cauliflower rice instead of traditional pasta or rice. This will lighten up the dish and make it a healthier option for those watching their carb intake.

Leftovers of this shrimp scampi recipe can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it up in a skillet over low heat until heated through. Enjoy!

In summary, this easy recipe for shrimp scampi without wine is a quick and delicious meal that you can whip up in no time. With simple ingredients and straightforward instructions, you’ll have a flavorful dish that is perfect for any occasion. Give it a try and impress your family and friends with this tasty shrimp scampi recipe.