Easy Shrimp Po Boy Recipe

easy shrimp po boy recipe

Craving a taste of the South? Look no further than this easy shrimp po boy recipe that brings the flavors of New Orleans right to your kitchen. This classic sandwich is packed with crispy shrimp, tangy remoulade sauce, and all the fixings you love. Let’s dive into this delicious dish that will transport your taste buds to the bayou!

If you’re a fan of seafood and sandwiches, this easy shrimp po boy recipe is sure to become a favorite in your meal rotation. With its crispy shrimp, creamy remoulade sauce, and soft French bread, it’s a satisfying and flavorful dish that’s perfect for lunch or dinner. Plus, it’s quick and simple to make, so you can enjoy a taste of the Big Easy without the hassle.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
– French bread
– Lettuce, tomato, pickles, and remoulade sauce for serving

Instructions Step by Step:

1. In a shallow dish, mix together the cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Dredge the shrimp in the cornmeal mixture, ensuring they are well coated.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and drain on a paper towel-lined plate.
6. Slice the French bread lengthwise and toast it in the skillet until lightly crispy.
7. Spread remoulade sauce on both sides of the bread.
8. Layer lettuce, tomato, pickles, and the crispy shrimp on one side of the bread.
9. Close the sandwich and press down gently.
10. Cut the po boy into individual servings and serve immediately.

Tips:

Looking to add some extra flavor to your shrimp po boy? Try adding a sprinkle of Cajun seasoning to the cornmeal mixture for a spicy kick. You can also customize your sandwich with different toppings like avocado slices or coleslaw for a unique twist. Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days, but they are best enjoyed fresh and crispy. Serve your shrimp po boy with a side of sweet potato fries or a refreshing cucumber salad for a complete meal that’s sure to satisfy.

In conclusion, this easy shrimp po boy recipe is a simple and delicious way to enjoy the flavors of New Orleans at home. With its crispy shrimp, creamy remoulade sauce, and soft French bread, it’s a classic sandwich that’s perfect for any occasion. Give this recipe a try and transport your taste buds to the bayou with every bite. Bon appétit!