Lemongrass Shrimp Recipe

lemongrass shrimp recipe

Lemongrass shrimp is a delightful dish that combines the bright, citrusy flavor of lemongrass with succulent shrimp for a mouthwatering meal that will impress your taste buds. This recipe is perfect for a quick weeknight dinner or a special occasion. Let’s dive into how to make this delicious lemongrass shrimp recipe that will have your family asking for seconds!

When it comes to creating a flavorful and aromatic dish, lemongrass is a key ingredient that adds a unique twist to any recipe. Combined with tender shrimp, this dish is a winning combination that is sure to please even the pickiest of eaters. The fragrant lemongrass pairs perfectly with the juicy shrimp, creating a dish that is both light and satisfying.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 stalks lemongrass, thinly sliced
– 3 cloves garlic, minced
– 1 red chili, finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon honey
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro, for garnish

Instructions Step by Step:

1. In a bowl, combine the soy sauce, fish sauce, honey, and sesame oil. Mix well and set aside.
2. Heat vegetable oil in a large skillet over medium heat.
3. Add the lemongrass, garlic, and chili to the skillet. Saute for 2-3 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
5. Pour the sauce over the shrimp and toss to coat evenly.
6. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
7. Season with salt and pepper to taste.
8. Remove from heat and garnish with fresh cilantro.
9. Serve hot over steamed rice or noodles.

Tips:

Enhance the flavor of this lemongrass shrimp recipe by adding chopped bell peppers, snap peas, or broccoli for extra crunch and color. You can also adjust the level of spiciness by adding more or less chili to suit your taste. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the microwave or on the stovetop. This dish pairs well with a side of steamed jasmine rice or noodles for a complete meal.

In conclusion, this lemongrass shrimp recipe is a must-try for anyone looking to add a burst of flavor to their dinner table. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish in the comfort of your own home. Give this recipe a try and impress your family and friends with the tantalizing flavors of lemongrass shrimp!